General Information:

Molise, Italy

This region is known to be found in the Southern part of Italy, close to Campania and Apulia. Molise is known to be one of the smallest regions in Italy as well as the underrated region when it comes to food and cuisine.

Molise got its name after the fall of Rome; the region’s name is also the name of a castle and the name of a local warlord family.

As of 2019, the population of Molise is 305,617 people and the capital of this region is Campobasso.

EXPLORING THE REGION

Welcome to Molise, Italy

In this blog, we are going to explore many different ingredients and cuisines that Molise is known for making or using. Along with that, there are many practices that people from the region use in order to make these delicious cuisines along with having meaning behind each ingredient and dish.

“And yet, Molise does exist, and it has a lot to say – especially from a culinary point of view. Nestled between the mountains and the sea, it boasts strong farm and pastoral traditions.” — Alessandra Tibollo

Let’s Explore Together!

Every week, there will be two posts: one for an ingredient and one on a dish from Molise, Italy. Go check them out now through the Blog Posts Tab! The first post is on the bottom 🙂 . If you want to read them individually, click on the title of the post you want to read!