Brodetto alla Termolese (Molise Fish Soup)

Ciao everyone and welcome to the dish post for this week; fish is an important component in Molise culture and there are many dishes involving this ingredient. However, this dish particularly comes from Termoli, the busiest fishing port in the region. Paola Toia from La Cucina Italiana gives an insight to the ingredients as well

Pesce (Fish)

Ciao everyone and welcome to a new week; a new week, a new ingredient and a new dish. For this post, I am going to talk about fish and its roots in Italian culture; fish is considered to be a staple in all Italian culture, but there are certain fishes that are native to the

Antipasto Platter (Appetizers)

Ciao everyone and welcome to the dish for the week; now, there are many dishes to choose from when it comes to incorporating salami, but an antipasto platter is an important dish when it comes to having a meal from Italy. Before having a main course or an appetizer, there is always an antipasto platter

La Signora di Conca Casale (Salami)

Ciao everyone and welcome to another blog post; as you can see, it is a brand-new week and you know what that means? Yes, a new ingredient and a new dish are being introduced this week. In this post, I am going to talk about salami, which is a well-known meat in Molise, Italy. Now,

Fusilli alla Molisana (Molise’s Fusilli with Spicy Tomato Sauce)

Ciao everyone and welcome back to a new post; this post is connecting to the ingredient post I made earlier today. When it comes to Molise, Italy, there are many pasta dishes using many shapes originating from the region; one of those many dishes is Fusilli alla Molisana. This dish is native to the Molise

Pasta

Ciao everyone and welcome to another blog post; it’s a new week so you know what the means. Yes, it means new week, new ingredient and dish from Molise, Italy. For this week’s ingredient, pasta is the lucky winner that we are going to be talking about. Molise, Italy is one of the smallest regions

Calzoni d’Isernia (Isernia Calzones)

Ciao everyone and welcome to another blog post; instead of doing an ingredient again, I am going to switch it up and do a dish on where my family came from and that is Isernia. Isernia is a town in Molise, Italy towards the southwest part of the region. One of their famous dishes from

Caciocavallo di Agnone (Cheese)

Ciao everyone and welcome to the first post of this blog; each week, I am going to release a post on one ingredient and one dish from the region of Molise, Italy. Enjoy! Cheese in Italy is known to be a great garnish on pasta or a great addition to any anti-pasta platter before the